
Our Services


Dry Product & Spice Packaging
Precision portioning and packaging of spice blends, rubs, seasoning mixes, and dry goods
Flexible packaging options — jars, pouches, or bulk containers
Label application and design coordination
Sauce Production & Bottling (Hot & Cold Fill)
Glass or plastic bottles, wide range of sizes and closures
Hot-fill pasteurization or cold-fill processing
Quality checks, labeling, and lot tracking included
Ideal for sauces, dressings, condiments, marinades, and syrups
Recipe Development & Scaling
Label Design & Packaging Consultation
Transform your kitchen-scale recipe into a repeatable, commercial process
Ingredient sourcing and formulation
Product stability and shelf-life considerations
Pilot batches to test texture, flavor, and yield
Guidance on label design and compliance (FDA, NY State, etc.)
Sourcing assistance for packaging materials
Vendor recommendations and design file preparation








